![]() I thought I was going to take it like a champ." As the Big Lebowski said, "Strong men also cry." In the end, Wurst said, "That didn't turn out how I planned. The problem might have been that they were over-confident going into the challenge. And once everyone is ok, you have to wonder, Why the hell didn't you have any milk on hand? If you're going to eat the world's hottest pepper, do the minimum amount of prep work. It's kind of hard to watch because it's briefly funny, then it's gross, then it gets a little scary as one has an asthma attack, then it's kind of funny again once everyone is ok. Their hacking, flailing reaction is almost immediate. They take a bite and enter a world of some serious suffering. enter the mind of YouTube Lizzy Wurst, who thought it would be a good idea for her and her friend Sabrina to take a bite of a Carolina Reaper for her YouTube channel. The Carolina Reaper? That can get up to 2.2 million units. On the Scoville Scale used to measure how spicy foods are, a jalapeño comes in with a rating between 2,500-8,000. That's the pepper that has been confirmed as the spiciest pepper on the planet. Things have gone too far basically the moment that you decide to eat a Carolina Reaper. See more: Favorite seafood restaurant had to close because of being reclaimed, the original customer spent 16 billion to buy the whole building and then lease it and sell it again.Deciding to try a hot pepper can be a funny affair until things go too far. Followed by Dustin “Atomik Menace” Johnson from Las Vegas with 122 balls. In particular, the highest position is held by Gregory “Iron Guts” Barlow of Melbourne, Australia, who ate 160 Carolina Reapers peppers in one go. ![]() According to the announcement posted on the League of Fire page, there is a list of achievements of the champions eating the Carolina Reaper chili peppers. However, there are still some people who show interest and risk “enjoying” the “death” chili. Portrait of Champion Gregory “Iron Guts” Barlow Or like in 2020, the US National Center for Biotechnology Information reported the case of a 15-year-old boy who unfortunately ate a Carolina Reaper chili pepper and suffered an acute cerebellar stroke two days after being hospitalized. Even 5 weeks later, new brain scans showed that the constricted arteries had returned to normal. In 2018, a 34-year-old man was hospitalized with severe headaches, just days after eating Carolina Reaper peppers. Very few people can withstand this extreme heat, and if so, there will be many serious health consequences. Is it safe to eat Carolina Reaper peppers?Ĭommon chili peppers used by humans range in spiciness from about 0 to 230,000 SHU. In which, the average spiciness of all chili peppers in the world is 1.6 million SHU. Portrait of the hottest chili in the world Carolina Reaperīased on these methods, five of the hottest chili peppers in the world have been found today, including:Ĭarolina Reaper: SHU 2,200,000 Trinidad Moruga scorpion pepper: SHU 2,009,231 SHU Chili 7 “pot” Douglah: 1,853,936 SHU Chili Pepper 7 “pot” Primo: 1,469,000 SHU Trinidad scorpion chili Butch T: 1,463,700 SHU Now, thanks to the development of science, researchers have found a method of “liquid chromatography” that helps measure the spiciness of chili peppers more gently. The degree of spiciness is assessed through the degree of dilution of the solution. If they can still feel the heat, Scoville will dilute the solution with water and continue testing until no more spicy taste remains. The solution is then dripped onto the tongues of test volunteers. when the body comes into contact with chili peppers. According to Masterclass, an online education platform, Scoville tested the spiciness of chili peppers by mixing sugar water with capsaicin essential oil extract – the chemical compound found in chili peppers, which is the main ingredient that creates the burning sensation every day. In 1912, pharmacist Wilbur Scoville invented the Scoville scale, which was used to measure the spiciness of chili peppers. ![]() about 350,000 SHU (from the Caribbean island of St Vincent). According to Man of Many, an Australian culture and lifestyle publication, the Carolina Reaper is the product of a cross between the Naga Viper chili pepper with a spiciness of 1,382,118 SHU (from Pakistan) and the Habanero with spiciness.
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